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 on: February 19, 2019, 07:42:09 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
I can't remember where I got this recipe but it's a favorite in my home.

You will need approximately 2 pounds of beef (more if you have more than 2-3 people to feed)
......you may use any cut of beef......I usually use either what's on sale or stew beef.
1 can of Golden Mushroom Soup
salt & pepper to taste
about 1/2 c. of sliced onion
(the original recipe calls for a packet of onion soup mix, but we thought it was too salty so I switched to just onions)

Cut the beef into nice big chunks and place in your crock pot.
Add salt and pepper to taste
Add the can of Golden Mushroom soup (I usually rinse the can out with a tiny bit of water)
Place the sliced onions on the top.

Start the cooking with your crock pot turned on high...........until it's cooking well, then turn it down and ignore it for the rest of the day.

Serve with mashed potatoes and a veggie and you have a wonderful comfort meal.

 on: October 10, 2018, 02:21:14 PM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
1 c. brown sugar
1 c. butter
2 c. flour
Mix well and pat in 9X13 pan

Bake at 350 degrees for 10 minutes
Cool completely

Beat together:
5 eggs
1 c. sugar
1 c. Karo Syrup
1 & 1/2 c. chopped pecans
1 tsp. vanilla

Pour over cooled crust

Bake at 375 degrees for 30-45 minutes  (until pretty much set)

Cool completely before cutting.

Note:  These bars freeze very well.

 on: June 04, 2018, 06:35:00 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
This is a VERY old recipe......enjoy!

Wacky Cake

3 c. flour
2 c. sugar
6 TBSP. Cocoa
2 c. cold water
2 tsp. soda
1 tsp. salt
3/4 c. melted lard or oil
2 tsp. vanilla

Sift dry ingredients together
Add liquids and beat

Bake in a 9X13 pan
Bake at 350 degrees for 30-40 minutes

(Originally we would put the dry ingredients in the baking pan, make a hollow in the middle and stir in the liquids with a fork.  Found out it was a little easier to do the mixing in a bowl and then transfer it to the pan.......LOL!!)

 on: June 04, 2018, 06:29:12 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Lazy Stuffed Cabbage

Approx. 2# shredded cabbage
Place in good sized pan.  (I use my small blue roaster and fill it about 3/4 full)

Brown 2 pounds hamburger then add:
 2 packages of onion soup mix (dry)
1 #1 can tomatoes
1 can tomato soup
2 cans of water
1 c. rice (uncooked)
Pour over cabbage in pan.

Cover and bake at 325 degrees for 1 & 1/2 hours.  Stir occasionally.

 on: June 04, 2018, 06:23:55 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Chili Relleno Bake

1 Lb Hot Sausage
1 c. onion, chopped
2-3 cloves garlic, minced
3 cans whole green chilis
2+ c. shredded Cheddar (divided)
4 eggs
1/4 c. flour
1 & 1/2 c. milk
1/2 tsp salt
Tabasco (I use 10-12 shakes, you may use more or less to taste)

Brown sausage then add onion and garlic (drain fat)

9X9X2 pan.........spray with cooking spray

Drain chilis and line the bottom of the pan with half of the chilis.
Layer with 1 & 1/2 c. of the cheese
Add meat mixture on top of the cheese
Top with the remaining chilis

Beat together the eggs & flour until smooth
Add milk, salt and Tabasco.  Blend well
Pour over layered ingredients in pan.

Bake at 350 degrees for about 40 minutes
Top with more cheese
Let stand about 5 minutes before serving.

(Make sure to 'open' the chilis.....so it is a single layer... before you place them in the pan)

 on: January 23, 2018, 09:39:38 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Well, I was doing fairly well at posting recipes for a while, then the crisis occurred so things slowed down again, then a problem with my eyes, which is almost fixed up.......thank God!! .  I've still got recipes I want to post so will try to get back to it soon.    It sure would be nice to have some new posts to read in the meantime, though...........hint, hint, hint.
Have a great day!!

 on: December 31, 2017, 07:55:06 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Just popped in to say hello in case anyone else stopped in.  I've been sorta out of commission, so to speak, for the past 5-6 months.  2 eye surgeries down and one to go. Coming along well, just ready to get it all over and done.  LOL!!  Hope your New Year is filled with many blessings!!  Take care and see ya soon!! Smiley

 on: July 10, 2017, 08:33:48 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Granted, these are not as good a fresh cukes but in the winter it's a nice change for a side dish.

6 c. sliced cukes
1 c. sliced onions
1 & 1/2 c. sugar
1 c. cider vinegar
1 TBSP. salt

Mix all together and place in freezer containers.
When ready to enjoy then, thaw in the refrigerator.

 on: July 10, 2017, 08:30:37 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Boil 1 dozen eggs (I normally bring my eggs to a boil, cover and turn the heat off and let them set for 13 minutes...........then pour off the hot water and cool the eggs in cold water).  Peel the eggs and cover them with the following mixture:

1 c. water
3/4 c. cider vinegar
2 heaping TBSP. sugar
1 jar of pickled beets (juice and all)

Refrigerate and let set for a couple of days at least.

 on: July 10, 2017, 08:25:25 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Hi folks!!
This is a recipe I got many, many years ago from Betty Crocker.

1 pkg. dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 TBSP oil
2 & 1/2 c. flout

Dissolve yeast in water.
Stir in sugar, salt, oil and flour
Beat vigorously about 20 strokes

Allow dough to rest a while as you prepare the sauce (about 5-10 minutes)

Divide dough in half

Lightly grease your baking sheets

Flour fingers to pat out then add sauce and toppings to your tast.

Bake in a 425 degree oven.

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