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 11 
 on: April 26, 2017, 07:10:49 AM 
Started by Lady Cooksalot - Last post by possum
Hi there!

I stop by on and off, haven't posted anything. Been busy with motorcycles as of late. Hope you are doing well.

 12 
 on: April 25, 2017, 09:25:33 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Hi there!!
Just popped in to see if anyone has been here lately.  Sure would be nice if you'd leave a HELLO so I know I'm not the only one who pops in.  I've got plenty more recipes if anyone's interested.   

 13 
 on: March 10, 2017, 05:31:02 PM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Howdy!!!
It's about time I find my way back here, huh??!!!  Won't bother with the particulars but will just say I've been distracted.    Hoping I can get with the program and start posting again.  I've got plenty more recipes I want to share.  I've also sent a link to a couple of my nieces, so hopefully they will find their way here eventually, too. 

Our winter has been pretty mild this year so can't complain tooo, tooo much about the weather.........although I do look forward to real Spring!!!  We've had some really nice days but they seem to get mixed in with some not so nice days.  The wind was horrible yesterday!!!  Wasn't quite so bad today, but still windy and lower temps sure made a body shiver!!


 14 
 on: January 15, 2017, 08:33:50 PM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Hi all!!  Been a while so thought it was time for a new recipe.
I found this recipe in a book I have had for ages........Best Recipes........from the backs of Boxes, Bottle, Cans and Jars

In my family it's tradition to have oyster stew during the holiday season.  Well, it's a little late, but I had the oysters in the freezer, it was really cold the other day and I'd found this recipe so decided better late than never.  In my opinion this recipe is a winner and will definitely be used again!!

OYSTER BISQUE
1 dozen (1 pint) shucked large sized oysters
1 cup oyster liquor
3 cups milk
1 cup heavy cream
1 slice onion
2 stalks of celery (chopped)
1 sprig parsley  (I used a tablespoon of dried parsley)
1 bay leaf
1/3 cup butter or margarine, melted
1/3 cup flour
1/2 tsp. Tabasco pepper sauce
Chopped chives

Drain oysters and reserve the liquor.  Dice oysters into a saucepan and add the liquor.  Slowly bring the oysters to boiling point.  Remove from heat.  Set aside.  In the same pan scald the milk and cream with the onion, celery and bay leaf.  Strain.  Blend the flour into the butter, adding the salt and Tabasco.  Slowly stir the flour mixture into the scalded milk/cream mixture and stir over low heat until thickened.  Add the oysters and cooking liquid and heat to serving temperature.  Garnish with the chives and serve.

ENJOY!! Grin

 15 
 on: October 12, 2016, 07:20:57 AM 
Started by Lady Cooksalot - Last post by possum
I was wondering if you were alright. One never knows these days. Glad to hear you are fine and wish the best for you and your family.

Glo's been trucking and busy lately, so this place has been very quiet lately.

Dave

 16 
 on: October 12, 2016, 06:43:56 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Didn't know where this would fit best, so putting it here.

Swedish Cream
2 c. whipping cream
1 envelope Knox gelatin
1& 1/4 c. sugar
2 c. sour cream
1 tsp. almond flavoring
2 tsp. vanilla

In a large bowl-microwave Knox with cream and sugar
Bring to a full boil (can take up to 13 minutes)
Stir occasionally

Cool mixture

Add remaining ingredients

Refrigerate

Keeps a week in the refrigerator

Use as a fruit dip

 17 
 on: October 12, 2016, 06:39:38 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Hi all!!
Well, my life has not been my own for quite some time but am hoping things will be getting back under control.  My daughter spent many months in a nursing home but has recently moved into an apartment here in town.  That's really cut down my time driving back and forth, thank Goodness!!   We are still working on getting her settled of course but things have slowed down a little at least.
Please know that I have not forgotten about this site and my friends here.  I'll try to get my act together and get some posting done.  Please be patient with me a little longer.........I also have LOTS to catch up on at home.
I think I'll go and post a recipe a family member gave me a long time ago.............hope you enjoy it as much as I do!!

 18 
 on: May 28, 2016, 01:18:39 PM 
Started by spicegurl - Last post by Lady Cooksalot
LOL!!  Thanks!!  Also late with the thanks........ Grin
I actually have been here but guess I just didn't look in the right places.
As I recall my birthday sort of just came and went...........hubby took me out to dinner, though.  With the trips to the nursing home, filling out forms, time on the telephone, time waiting for return calls, etc...........my life has been mostly that!!  For the most part, I'm just trying to get this and that done so I can cross it off my list!!

 19 
 on: April 22, 2016, 07:05:23 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
1 unbaked pie shell
3 large eggs
1/2 cup of sugar
1/2 tsp.  Salt
1/2 tsp. Nutmeg
2&2/3 cups of milk
1 tsp vanilla extract

Preheat oven to 350 degrees
Beat the eggs slightly
Add remaining ingredients and beat well.
Pour into the unbaked pie shell
Bake for 35 to 40 minutes
Remove from oven and cool.
Sprinkle top of pie with fresh ground nutmeg.

 20 
 on: March 18, 2016, 04:49:34 PM 
Started by spicegurl - Last post by spicegurl
   Happy (late) Birthday Lady Cooksalot.  Was hoping to be in here sooner but  ... didn't happen.  Hoping all is well and that you managed to have a very happy birthday. 

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