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News: Hurry SPRING!!!
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 on: June 17, 2013, 02:05:06 PM 
Started by Lady Cooksalot - Last post by possum
I hope so...

 on: June 17, 2013, 12:14:22 PM 
Started by possum - Last post by possum
About 100 bucks at Bed Bath and Beyond. Makes short work of fruits and vegies, can get through ice cubes. Vitamix is great, but for the money and convenience  and countertop footprint, the Nutri bullet is my favorite. I use it once or twice a day.

 on: June 17, 2013, 12:08:56 PM 
Started by possum - Last post by possum
Hi LadyC, Blending is really cool. Not only the convenience, but I actually eat a bigger variety of stuff now. I found some Asian Roots that are really tasty, in my search for blending ingredients.

OH, and a nice ICEE (smoothie) on these 100 degree days, to die for. Not going to catch me eating piping hot bowl of vegetable soup LOL.

How are you doing?

 on: June 14, 2013, 08:22:19 PM 
Started by possum - Last post by Lady Cooksalot
This is something I've never gotten into...........guess I'm just too old fashioned, plus I do have the time and do enjoy cooking.  It does sound like a good way to get your veggies when you don't have time to cook, though.

 on: May 26, 2013, 09:10:19 PM 
Started by Lady Cooksalot - Last post by spicegurl
OMG that sounds sooo good.  Maybe possum and I will make it when I get there.   

 on: May 09, 2013, 06:25:37 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
1/2 C. confectioner's sugar
2 sticks (1c.) margarine, softened
2 C. flour
Mix and spread on a pizza pan
Bake 20-30 minutes at 350 degrees
Cool completely

1st Layer
8 oz. cream cheese (can be fat free or lite) softened
1 C. confectioner's sugar
1 (8oz) Cool Whip
Whip cream cheese until smooth
Add sugar and Cool Whip
Mix well and spread over cooled crust.

2nd Layer
1 C. white sugar
1/4 c. cornstarch
1 C. water
Cook until thick and clear  Add a 3 oz pkg of strawberry Jello powder and a pinch of salt
Let cool
Stir in 4 cups sliced strawberries (well drained)
Spread over crust and 1st layer

Chill several hours or overnight.
Top with additional Cool Whip

 on: April 14, 2013, 08:40:53 PM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Believe it or not, it didn't even mess up the oven.....at least not that I could really tell........which surprised me......I tell ya, I'll never fry bacon on top of the stove again!!

 on: April 10, 2013, 07:49:50 AM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Ya, I heard they're getting more snow up home (MN).  I think we're beyond that, although you never know for sure, do you?!
Sorry I missed you guys..........that's the way I am, though..........pop in and out, then back again sometimes.....a side effect of my restless legs, I guess.  I don't sit still too long.

I'd hoped I would get to those recipes for the church cookbook and here this week, but Lordy........here it is Wed. already and tomorrow is not possible.  Oh well, it'll get done eventually.......I'm slow but I eventually get things done.  My trusty little lists on sticky notes don't let me forget..........LOL

 on: April 08, 2013, 09:14:20 PM 
Started by Lady Cooksalot - Last post by spicegurl
Glad you are seeing some spring,  There was a small glimmer of hope up here then it vanished and we got more snow. 

BTW thank Possum for the bot attack ... there was quite a mess and it didn't take them long.  Too bad we couldn't leave the board open for new members to join.  I'm thinking that maybe we should do an image post of an e-mail and we could set accounts up for anyone that wants to join. 

Possum and I had seen you on the board ... we tried to race in to chat but you were already gone by the time we logged in.  Sorry we missed you. 

 on: April 08, 2013, 08:47:52 PM 
Started by Lady Cooksalot - Last post by Lady Cooksalot
Brag, brag, brag.... Wink.......Spring got lost and took a very long time to get here, unfortunately!!

I see we have some 'new members'.........bots, I assume.

Well, If someone's actually going to come looking at the recipes maybe I should get some new ones up, huh??  I'm supposed to get picking out some for our Church cookbook, so I can kill two birds with one stone.

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