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Author Topic: Soy Desserts  (Read 3303 times)
Lady Cooksalot
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Posts: 498

« on: January 11, 2007, 08:16:20 PM »

Soynut Brittle


2 cups sugar or light granulated cane juice
1-1/2 cup roasted, unsalted soynuts


Melt sugar in a pot until it is a nice, brown liquid. Add the soynuts and stir. Let the mixture cook until it comes to a slight boil.

Line a cookie sheet with aluminum foil. Pour the hot mixture into the pan, spreading it out thinly and distributing the nuts evenly (see photo at right). Cool. Once cooled it will become hard and solid. Break into small pieces and store in an airtight bag. It should keep for about a week.

Tofu Strawberry Mousse


1-1/2 lb. tofu
3/4 cup sugar
8 sliced strawberries


Combine the ingredients in a food processor and puree until completely blended. Transfer to a container and chill for two hours. Serve in an attractive parfait dish.

* Note: You can use any fruit that blends well in place of the strawberries.

Soy Benefits

Soy contains vegetable proteins that reduce the risk of heart disease, is low in fat and cholesterol and high in vitamins.

Soy products can be used in place of dairy products for people who are lactose intolerant.

Soynuts are good for people with peanut allergies.

"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body,  but rather to skid in sideways - glass of wine in one hand - chocolate in the other -body thoroughly used up, totally worn out and screaming 'WOO HOO, WHAT A RIDE!!!"
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