Zywie!
August 08, 2020, 04:57:16 PM
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
Home
Help
Login
Register
Zywie!
>
Trivia @ Food Related
>
Trivia
>
Dry Wine
Pages: [
1
]
« previous
next »
Print
Author
Topic: Dry Wine (Read 2046 times)
Lady Cooksalot
Global Moderator
Sr. Member
Posts: 498
Dry Wine
«
on:
November 26, 2007, 05:32:45 PM »
Dry wine is a wine that has been completely fermented, meaning that only 0.1% of the sugar remains.
(Which explains why I don't like dry wine.......I need a little sweetness........to my wine...
)
Logged
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways - glass of wine in one hand - chocolate in the other -body thoroughly used up, totally worn out and screaming 'WOO HOO, WHAT A RIDE!!!"
Pages: [
1
]
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
General Category
-----------------------------
=> Blending & Juicing
=> Welcome New Zywie People!
=> General Discussion
=> Vitamins & Nutrition
-----------------------------
Favorite Recipes
-----------------------------
=> Fast and Simple
=> Posting Tips
=> Rabbits Revenge
=> Sammys
=> Soup De Jour
=> Pass The Pasta!
=> Carnivor's Corner
=> Fish
=> Bread & Pastries
=> Vegi's
=> Poultry
=> One Dish Meals
=> The Feast --Contest--
=> Dainty Dishes
=> Heart Healthy Dishes
=> Coctails
=> Or-do-vwaz
=> Deserts
=> Cookies & Bars
=> Holiday Treats & Specialties
=> Canning And Preserves
=> Recipes for Diabetes and Glucose Control
=> Evrything else
-----------------------------
Trivia @ Food Related
-----------------------------
=> Trivia
-----------------------------
Zywie Lounge
-----------------------------
=> Entertaing Guests
=> The Treehouse
=> Wit and Wisdom
=> Chuckles and Smiles
Loading...
