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Author Topic: Tuna Casserole  (Read 2595 times)
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Posts: 239

« on: February 14, 2006, 11:49:13 PM »

Boil pasta (whatever kind you like.  I use spiral vegetables noodles)
1 can celery cream soup
1/2 can milk
1/2 cup mayo
1/4 cup chopped onion
1  cup  frozen peas
2 cans of tuna
1/4 cup chopped celery
1/4 cup chopped carrots (small bits)
1 cup shredded cheese

Mix everything together, top with cheese and bake for about 25-30 minutes. I add some salt and pepper to it but go lightly on the pepper.   Lemon pepper also works well but again ... go lightly.

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