Baked Chicken with Rice

[Lady Cooksalot]

This recipe only needs a vegetable or salad to make a lovely meal that's good enough for company.

1 cut up chicken or chicken parts (I use boneless, skinless breasts)
1 c. uncooked rice (you can use 1/2 wild rice)
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
2 cans water
Pepper to taste

Butter (or spray) a 9X13 inch pan. 
Mix dry rice and onion soup mix: put on bottom of pan.
Place chicken pieces on top of rice.
Mix remaining ingredients and pour over chicken.
Cover tightly with foil.
Bake at 350 degrees for 1 hour
Uncover and bake an additional hour to brown the chicken