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Author Topic: Slow Cooker Mac and Cheese  (Read 2008 times)
Lady Cooksalot
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« on: March 20, 2010, 04:34:27 PM »

This is a lightened up version of everyone's favorite comfort food.........


2 cups uncooked elbow macaroni
1 can (12 ounces) reduced-fat evaporated milk
1-1/2 cups fat-free milk
1/3 cup egg substitute
1 tablespoon butter, melted
8 ounces VELVEETA Pasteurized Prepared Cheese Product cubed
2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.

Transfer to a 3-qt. slow cooker coated with cooking spray.
Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once.
Sprinkle with remaining sharp cheddar cheese. Yield: 9 servings.
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