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Author Topic: Lemonade Chicken..........a Grill Recipe  (Read 3018 times)
Lady Cooksalot
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Sr. Member
Posts: 498

« on: August 08, 2010, 08:55:49 PM »

1 can (12 ounces) frozen lemonade concentrate, thawed
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon garlic powder
3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint
4 pounds bone-in chicken breast halves (8 ounces each)

In a large resealable bag, combine the first five ingredients.
Remove half of the marinade to a small bowl; cover and refrigerate.
Add chicken to the bag; seal and turn to coat.
Refrigerate overnight, turning occasionally.
Drain and discard marinade.
Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade.
Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Yield: 6 servings.


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