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Author Topic: Pickled Eggs  (Read 502 times)
Lady Cooksalot
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« on: July 10, 2017, 08:30:37 AM »

Boil 1 dozen eggs (I normally bring my eggs to a boil, cover and turn the heat off and let them set for 13 minutes...........then pour off the hot water and cool the eggs in cold water).  Peel the eggs and cover them with the following mixture:

1 c. water
3/4 c. cider vinegar
2 heaping TBSP. sugar
1 jar of pickled beets (juice and all)

Refrigerate and let set for a couple of days at least.
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