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Author Topic: Pickled Eggs  (Read 1564 times)
Lady Cooksalot
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Sr. Member
Posts: 498

« on: July 10, 2017, 08:30:37 AM »

Boil 1 dozen eggs (I normally bring my eggs to a boil, cover and turn the heat off and let them set for 13 minutes...........then pour off the hot water and cool the eggs in cold water).  Peel the eggs and cover them with the following mixture:

1 c. water
3/4 c. cider vinegar
2 heaping TBSP. sugar
1 jar of pickled beets (juice and all)

Refrigerate and let set for a couple of days at least.

"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body,  but rather to skid in sideways - glass of wine in one hand - chocolate in the other -body thoroughly used up, totally worn out and screaming 'WOO HOO, WHAT A RIDE!!!"
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