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Author Topic: Different Cheesey Noodles  (Read 2651 times)
spicegurl
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« on: March 09, 2006, 11:21:32 PM »

1/2 cup of pasta shells (mini)
2 tbsp. cheese whiz (heaping)
1/3 can favorite cream soup

Boil noodles till soft.  In a small sauce pot add cream soup but do not dilute.  Stir very often till boiling.  Reduce heat to minimum and add cheese whiz.  Stir till soft.  Add this mixture to your drained noodles and you can add salt and/or pepper if desired.

This is also great for a quick meal. 
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